Bakerlou

Craft Bread maker of the Heatons

Contact Info:

248,Broadstone Road

Heaton Chapel

SK4 5HQ

Get in touch!

Meet the 4HTA Member

Louise Williams

Company Profile

Micro Bakery.
I handmix and bake small batches of real bread in my home based micro Bakery.
I use both UK and French flours.
My loaves are fermented using flour water yeast and salt with occasional additions of fruit ,seeds,olives or herbs.
I use natural wild yeasts in my Sourdough loaves but also make other loaves using baker's yeast.I never use preservatives or improvers. No nasty stuff found here.
I bake Tuesday -Saturday.

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